news

  • 19February
    In the period of the Lent, from February 19 to April 7, at the Italian restaurants il FORNO the special offer from 25 dishes will work. Details
    19February
    As the starter a brand chief Alexey Besedin recommends to order carpaccio from artichokes (999 rub) or lentil paste with juicy fig mustard and Sardinian grain flat cakes карасао (589 rub). Cheese from cow's and goat milk in fast dishes replaces gentle soy tofu – the richest source of white. It is possible estimate its delicate taste and useful properties, having chosen baked vegetables smoked tofu salad (549 rub), a whim with pink tomatoes (579 rub), vegetable burger (649 rub) or pizza on specialty dough with broccoli, an asparagus, Kenyan haricot and tofu (799 rub). One more appetizing and useful dish in a lenten menu – white beans soup with an artichoke (449 rub). To judges of classical Italian cuisine paste of orecchiette with vegetables (589 rub) will be to the taste, to risotto with green peas and a young asparagus (639 rub), fragrant forest mushrooms and spinach pizza (799 rub) and fried bruschetta with traditional Sicilian kaponaty and chili pepper (399 rub). To a cup of tea or a cappuccino on soy milk (299 rub) the pastry chef offers four fast desserts: chocolate cherry pie (399 rub), cookies with nuts and prunes jam (449 rub), an apple strudel (399 rub), the baked apple with nuts and dried fruits (399 rub). In a lenten menu of il FORNO 2 types of nonalcoholic Spanish wine - Natureo Torres Muscat and Natureo Torres Rose are presented (1999 rub / 0,75 ml.). At restaurants and on Kutuzovsky Avenue the lenten menu also acts on Ostozhenka during breakfasts.
  • 06February
    From February 12 to February 18 in network of il FORNO restaurants the various menu of Maslenitsa – from tomato pancakes with creamy burrata to magnificent pancakes with nut Nutella® paste will work. Details
    06February
    The il FORNO brand chief Alexey Besedin by tradition has approached creation of the menu with the new ideas. From 9 thin wheat pancakes with a light-salted salmon appear first course, red caviar and egg plows (799 rub), tomato pancakes with burrata and vegetable salsa (759 rub) which taste is capable to transfer gourmet thoughts from winter Moscow to solar Italy follow further. Wheat pancakes with meat of the Kamchatka crab and creamy and shrimp sauce биск (799 rub) will be unambiguously estimated by fans of seafood, also rye pancakes with talyatty of marbled beef and sauce from a mix of forest mushrooms (919 rub) are presented in the menu. For a dessert in the period of wide Maslenitsa recommend to try here: magnificent American pancakes with nut Nutella® paste and a ball of vanilla ice cream (349 rub), with fresh berries, butter cream and raspberry sauce (709 rub), with poppy and condensed milk (289 rub) and not only. Also in il FORNO it is possible to order separately rye, wheat or tomato pancakes (149 rub / 3 pieces) and to add to them various toppings to taste.
  • 26January
    In il FORNO restaurants regularly there take place spectacular shows pizza acrobatics performed by charismatic pizzayolo. Details
    26January
    To the accompaniment of the Italian music skilled pizzaiolos skillfully improvise with the test, showing various tricks: fr om tossing to a ceiling before torsion on one finger. Untwisting of huge dvukhmetrovovy pizza remains a culmination point which causes the person delight of guests. Masterly shows begin in open kitchen then пиццайоло moves closer to the audience, to the restaurant hall. Usually for a show about 7 kg are spent. the test for 25 standard pizzas, duration of a performance varies from 5 to 15 minutes. By the way, pizza in il FORNO is made in due form in the special wood furnace: with the crackling thin basis, various stuffings, the melted lasting cheese, qualitative olive oil and perfect tomatoes. Furnaces are installed directly in halls wh ere guests watch preparation process more than 30 kinds of pizza, including on the company rye test. And for little guests here "The school of the young pizzaiolo" daily works.

other news

  • From February 19 to April 7 in the new Il Forno Group project of 800 °C Contemporary Steak the various Lenten menu where more than 25 positions have entered will work. The chef Sergey Balashov has included in the fast offer the most popular veganskiye of a dish and specially developed novelties in which I have placed emphasis on unusual combinations of products to berries.
    Details
    21February
    From the snack which are already fallen in love to guests of restaurant we recommend to order Crumpled tomatoes (290 rubles) or Hummus with avocado (320 rubles). To them will serve fast multicereal bread which is baked every morning directly at restaurant on Patrikakh to 800 °C of Contemporary Steak. Also try novelties - Allsorts from tomatoes with spinach and blueberry (550 rubles) and young spinach apple, cranberry Salad and a pecan nut (390 rubles). To the minestrena Soup, cold Tomato zucchini soup (320 rubles) and fragrant Mushroom oyster mushrooms and brushwood potatoes cream soup (460 rubles) are presented in the section of soups with tofu (320 rubles). On hot Sergey Balashov offers vegansky options of burgers where traditional roll бриошь was replaced with a fast air analog: Burger with falafel, to the tabula and mint and yogurt sauce (450 rubles) and Burger with a stake from tofu in a poppy and cranberry breading and ginger sauce (450 rubles). The trofya can also order the Italian Paste with tomatoes (740 rubles), Asian Buckwheat noodles with vegetables (480 rubles) or the French Potato patties with broccoli in sour cream and cranberry sauce (480 rubles). It is natural that for sauces and dressings only vegetable ingredients and soy dairy products are used. For a dessert in 800C Contemporary Steak it is possible to order fruit and berry desserts with sorbet. For example, Carrot sorbet (190 rubles) and Lichi with mango sorbet (340 rubles). Sweet teeth will also estimate Date cake (320 rubles) and the Spicy pear with vanilla sauce (340 rubles). Close
    21February
  • The chef of Burger&Pizzetta Beat Shabani has taken care of that in days of the Lent guests of restaurants on Big Nikitskaya and in Evropeysky shopping Center had an impressive choice of tasty and useful vegetarian dishes.
    Details
    21February
    In total in a special offer more than 30 dishes among which both fast hits from the main menu, and various novelties are presented: the baked vegetables warm salad from a kino and Asian sauce (360 rub), hummus with the baked paprika (290 rub), fragrant broccoli cream soup with almond petals and truffle oil (290 rub), baked sweet potato with corn, avocado and sauce of cashew (490 rub). In addition, it is possible to find 3 look in the menu vegetarian пиццетт on fast dough: with vegetables, corn and tofu (390 rub), with falafel and sauce of a tahini (350 rub), with a mix of mushrooms and fresh tomatoes sauce (420 rub). Also guests of Burger&Pizzetta shouldn't refuse to themselves favourite burgers. On fast magnificent rolls бриошь cook burger with falafel (330 rub), with tofu in an almond breading, the Vietnamese salad and an eggplant (450 rub) and with eggplants cutlet (450 rub) here. If it is difficult to make a choice, then the chef recommends to order allsorts from 3 fast mini-burgers (550 rub). For a dessert at both restaurants it is possible to order fast крамбл or an apricot share (250 rub), and during breakfasts in Burger&Pizzetta in "European" offer guests rice, oat or semolina porridges on coconut water with marinated plum, orange and cherry jam (220 rub) and not only. Close
    21February
  • The chef of Craft Kitchen Alexander Borzenko has developed a lenten menu which represents a mix from dishes of the different countries of the world. The offer works during the period from February 19 to April 7.
    Details
    19February
    For example, on snack it is possible to choose dishes with Asian accents here - Japanese haricot to an edamama, fried in soy sauce (350 rub), hot pass corn with sweet-sour sauce melt (350 rub), fresh vegetables salad with Asian dressing (350 rub). Fans of traditional east dishes will estimate juicy taste of hummus with the Cayenne pepper and fast bread (290 rub). In the Indian style in Craft Kitchen cook fragrant ragout from lentil with rice, coconut water and cilantro (420 rub) and the baked paprika paste with fast bread, oil a curry and nuts (420 rub). For a moment the taste of pelmeni of a gedz with paprika, zucchini and sesame (370 rub) is capable to transfer thoughts to far Japan. Also in a lenten menu there are habitual European dishes: a penne with the baked tomatoes and a fresh basil (450 rub), the German stewed cabbage with a cranberry (230 rub), the baked potatoes with the Spanish sauce ромеско (250 rub). 3 various novelties are presented in the section of soups: pumpkin coconut water cream soup (320 rub), cream soup from a celery with fried champignons and truffle oil (320 rub) and peas rosemary cream soup (320 rub). The chef recommends to pay attention to the choice of a pickles of own preparation: champignons (150 rub), cauliflower (150 rub), Baku tomatoes (170 rub), cucumbers (120 rub), paprika (180 rub) and carrots (120 rub). Close
    19February
  • In days of the Lent the special menu in which tasty and nourishing vegetables, fruit, grain dishes are presented is offered to all guests of a chain of FORNETTO cafe pizzerias. Interesting (and often unexpected) combinations of ingredients provide to each dish excellent taste, and to each guest – excellent mood.
    Details
    16February
    For a start taste salad to a tabula with spicy tofu (329 rub), avocado on a grill (329 rubles), bruschetta with kaponaty (289 rub) or the melanzena with spicy tofu, tomatoes and arugula (459 rub). If there is a wish for something juicy, we recommend to order salad from a kino with a pear, raisin and pistachios (319 rub). Excellent addition to many dishes will be to a guakamola which is cooked from ripe avocados with tomatoes, arugula and fast sour cream (499 rub). From snack and salads it is smoothly passed to soups. Choose: pumpkin shiitake mushrooms cream soup (379 rub) traditional tomato (349 rub) or mushroom buckwheat noodles soup (359 rub). As main courses the crackling vegetable fritters with tomato puree (399 rub), gentle potato zrazas with mushrooms and fast sour cream (399 rub) and buckwheat noodles with vegetables (419 rub) or mushrooms (429 rub) are offered. What Italian menu without paste and pizza? A post – not an occasion to refuse to itself favourite dishes! Pomodoro Fresco linguini with olives of a tadzhaska and a basil (539 rub), spaghetti with broccoli, champignon and pesto sauce (499 rub), pizza with the baked vegetables and tofu cheese (509 rub) surely will be pleasant to all admirers of traditional Italian cuisine. And, surely indulge yourself with desserts which will perfectly add any hot drink and won't burden with excess calories – baked apple dumpling with berry sauce (349 rub) and carrot vanilla and soy sauce pie (299 rub). Close
    16February
  • Since February 19 the Lent begins. The Limonchino restaurant developed an original lenten menu in which each dish – useful and very tasty. Interesting combinations of vegetables, fruit, mushrooms and grain will provide an organism with necessary energy and will present a bright palette of tastes.
    Details
    16February
    As snack carpaccio from an artichoke (999 rub) and traditional Italian a whim – with tofu cheese and pink tomatoes (579 rub) is offered. Tofu is very rich with white, and its taste allows to open "new notes" in taste of tomatoes habitual to us. Perfectly bruschetta with vegetable kaponaty and Chile (399 rub) – moderately juicy, moderately spicy will approach to start a lunch or a dinner. The real power source and vitamins it is possible to call salad from a kino, avocado and chick-pea (519 rub). The Kinoa – the champion among cereals on protein content, and the unusual taste of this grain (especially in combination with avocado) is worthy attention of true gourmets. If there is a wish for something juicier, taste fast baked vegetables salad with smoked cheese of tofu (549 rub). After salads it is possible to pass smoothly to soups – "Nine beans" (469 rub) or white beans soup with an artichoke (449 rub). Traditional Italian paste is offered with vegetables (paste of orecchiette, 589 rub) and with the putanesk sauce (paste of a fregol, 669 rub). Risotto with green peas and a young asparagus (639 rub) in which it is possible to call a combination of peas and an asparagus "present spring" this that flavoring and color combination for which so there is a wish in anticipation of spring! The special place in the menu is held by fried rice with vegetables and sesame sauce (599 rub) – it can be ordered as an independent dish or as a garnish for schnitzel (599 rub) or nuggets (399 rub) of tofu cheese or vegetable cutlet with truffle oil (499 rub). To snack also heat Special fast dishes were developed in Limonchino and for admirers of pizza. They surely will like broccoli pizza, an asparagus, Kenyan haricot and tofu cheese (799 rub) and fragrant forest mushrooms and spinach pizza (799 rub). To snack and hot dishes recommend to order nonalcoholic NATUREO TORRES wine – white or pink (1999 rub). And dessert! Perhaps, in this section to make a choice it will be very difficult. Chocolate cherry pie (399 rub) and an apple strudel (399 rub) perfectly will approach coffee. Coffee is offered on soy milk – latte and a cappuccino (259 rub). And to tea it is better to order cookies with nuts and prunes jam (449 rub) or the classical baked apple with nuts and dried fruits (399 rub). Close
    16February
  • Details
    11February
    Close
    11February

Italian restaurant, pizzeria

il FORNO - is a fashionable place for connoisseurs of Italian “home” cuisine. It is a chain of restaurants, where you may find virtuously cooked pizza, pasta,  grilled meat and fish, delicious desserts. Specific feature of il FORNO restaurants - is the orientation for the original author’s dishes, simple and really tasty. 

You have a chance to enjoy authentic “taste” of Italy in the very centre of Moscow. Il FORNO Italian restaurant is an ideal place where you can feast on refinement and simplicity of original pizza. According to the traditional version of the recipe this famous dish is baked in the wooden stove. And  il FORNO is translated fr om Italian as “the stove”. It is that stove, which gives pizza authentic taste and original Italian flavour.

Interior of the restaurants is very simple and harmonic. Light cozy furniture, soft lightning, prick walls are perfect for rest and cheerful conversation. Your rest in il FORNO will be accompanied with world famous hits of Italian music.

Il FORNO restaurants - is an ideal place for home breakfast, business lunch and romantic dinner, and on week-ends it is the best choice for family recreation. Grown-ups may enjoy pizza-acrobatics show. And for the children we have a school of young  pizzaiolo, wh ere children have a chance to make a real pizza under the keen guidance of our cooks. 

•discount for the menu on weekdays since 11.00 a.m. till 5.00 p.m. - 20%;

•home breakfast on weekdays - since 8.00 a.m., on weekends - since 11.00 a.m.;

•Wi-Fi area;

•fresh newspapers on weekdays;

•delivery of Italian dishes - since 11.00 a.m. till 11.00 p.m. (in case of delivery order, il FORNO presents you 10% discount)

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Open your own il FORNO restaurant!

If you want to open a restaurant of the same name, we invite you to collaborate! We will provide you: right to use our brand and working experience, concept of the restaurant, designer’s interior solution, gastronomic peculiarities of the cuisine, well-established reputation and status.

Il FORNO Italian restaurants - it is a successful restaurant project! First il FORNO was opened at Neglinnaya str. in autumn 2010, the second one was opened at Ostrozhenka str. in summer 2012, and in spring 2013 one more restaurant of the chain is to be opened.

Among the other characteristic features of our restaurants, we should emphasize a wooden stove, which is located directly in the hall, and our visitor may see how pizzas and other dishes, cooked in the stove, are being prepared. Besides il FORNO offer you home pasta, grilled fish and meat, delicious desserts.

IL FORNO restaurants are meant for socially-active people with welfare above the average, who value their time and got used to the tasty meal. For our visitors we provide home breakfasts in the morning, daytime discounts for business lunches, seasonal offers and we regularly renew our menu.

Besides in our restaurants you may enjoy pizza acrobatics show, and your children will be taught how to make pizza in the school of young pizzaiolo.

il FORNO restaurants have many regular visitors, whose love was gained due to the wonderful Italian cuisine at democratic prices, cozy atmosphere and high quality servicing, besides we are highly evaluated by restaurant critics and specific mass media.

Concerning the collaboration, please, contact us Serenkovsa@gmail.com, to the attention of Sergey Serenkov, General manager of il FORNO restaurants.

Contacts


Neglinnaya st. 8/10

Tel.: 8 (495) 621 90 80

E-mail: ilforno1@mail.ru


Ostrozhenka str. 3/14

Tel.: 8 (495) 695 29 98

E-mail: ilforno2@mail.ru

Working hours:

On weekdays 8.00 a.m. - 00.00 p.m.
On weekends 11.00 a.m. - 00.00 p.m.
Breakfasts on weekdays 8.00 a.m.-11.00 a.m.,
on weekends 11.00 a.m. - 13.00 p.m.

Kutuzovsky av. 2/1 bld.6

Afront of the Hotel Ukraine

Entrance from the Embankment Taras Shevchenko

Telephone: 8 (495) 785-85-25

E-mail: ilforno3@mail.ru

Working hours:

On weekdays 10.00 a.m. - 00.00 p.m.
On weekends 11.00 a.m. - 00.00 p.m.