news

  • 23August
    The big seasonal menu of the Italian restaurants il FORNO was replenished with dishes with the Crimean black truffle. Details
    23August
    This mushroom of the chef is called gastronomic diamond, and guests of restaurants choose dishes with truffle for bright many-sided aroma. It is considered to be that ideal truffle grows only in France and Italy, but actually it can also be found on the coast of the Black Sea. In the Crimea truffle meets at a depth of 10-15 centimeters underground in young oak and beechen underbrushes. From there also gets on kitchens of il FORNO restaurants. Here sprinkle a generous portion of petals of black Crimean truffle on carpaccio from marbled beef with juicy mustard sauce (1499 rub) and juicy fillet of beef which chiefs serve on a pillow from mushroom ragout with chanterelles, oyster mushrooms, champignons and cepes (2599 rub). Also in the seasonal menu it is possible to find safe classical combinations - gentle Parmidzhano risotto with truffle (1499 rub) and tagliatelle in black truffle sauce (1399 rub).
  • 24July
    The big summer menu on the basis of seasonal products was started at the Italian restaurants il FORNO. Details
    24July
    This time the leading role of the chef was assigned to bright chanterelles, artichokes, cheeses, fruit and fresh greens. With the most summer to mushrooms, chanterelles, here surely it is worth tasting the original closed spinach, tiger shrimps and cheese Vesuvius pizza Philadelphia made in the wood furnace (1099 rub). Also with chanterelles offer fillet of the gilthead on a grill with baked potatoes in creamy sauce (1219 rub), a fast chopped stake of Bovet with ripe plums sauce and tomatoes jalapeno pepper salad (1299 rub), mini-spinach salad baked by carrots and juicy gorgonzola with honey and balsam sauce (1099 rub). The taste of sweet apricots grills harmoniously supplements soft melted Camembert (699 rub), and from ripe peaches in il FORNO cook salsa for Saint-zhak combs (1889 rub). Useful artichokes add to spaghetti with anchovies and dried tomatoes (1099 rub), stuff with shrimps warm salad (1399 rub) and serve baked entirely with tartare sauce and sauce from anchovies (1299 rub). The green salad with avocado, siliculose peas, mini-artichokes and herbs (849 rub) will surely be to the taste to the guests keeping a figure, the new allsorts from 8 bruschettas (1299 rub) will be ideal for maintenance of wine tastings, and a fresh wild strawberry pie and gentle cream of mascarpone (999 rub) won't leave indifferent any gourmet.
  • 10July
    The chief bartender of the Italian restaurants il FORNO Oleg Kashin has started the menu of the vitamin lemonades and a smuza capable to load with energy and good mood even in the cloudiest day of this summer. Details
    10July
    In total 6 new drinks among which the real hit bright vegetable lemonade with freshly squeezed juice from sweet carrots and red paprika already managed to become are presented in the menu. Offer fans of the refreshing "green" tastes in il FORNO lemonade from a mix of a cucumber and a basil, and to judges of seasonal classics – from raspberry and grapefruit. Glass of lemonade (0,33 l.) costs 360 rub, and a jug (1 l.) - 999 rub. Also in the menu dense smoothies with exotic ingredients: a lichi-peach and mango spinach on 389 rub and smoothie a guava-marakuya for 419 rub.

other news

  • Restaurant Burger & Pizzetta in the SEC "European" continues to please its guests with a beneficial cocktail "2 + 1": when buying two cocktails of the same name, the third - as a gift.
    Details
    15September
    In autumn, this special offer spread immediately to two cocktails: the classic Aperol Spritz with orange chips (450 rubles) and a young Italian Hugo based on sparkling wine with elderberry syrup (450 rubles). In addition to the refreshing drinks participating in the action, the chief bartender of the restaurant Oleg Kashin offers Burger & Pizzetta guests 14 cocktails, among which are classic ones - Margarita based on tequila (380 rubles), ginger Moscow Mule (330 rubles) and spicy Campari Negroni 390 rubles), and exotic - Pina Colada (360 rubles). Close
    15September
  • The construction of a new meat restaurant with a burger gourmet called 800 ° C Contemporary Steak is in full swing in a freestanding two-story building on the Patriarch's Ponds.
    Details
    12September
    For the preparation of meat, unique technologies and furnaces will be used here, which have no analogues in Russia. There will be a clear menu of the highest quality products, as well as branded burgers and mashed potatoes with various additives. The chef of the project was Sergey Balashov (Beeftro, "Limonchino", Burger & Pizzetta), who spent 3 months at the well-known restaurant Beefbar in Monaco under the direction of Chef Thierry Paludetto. Address: Bolshoy Patriarshy Pereulok, Building 6, p. 1. Close
    12September
  • Interior and play area: The interior of Craft Kitchen was worked by the team of architect Maria Zhukova MMZ PROJECT (Burger & Pizzetta, Erwin, Duran Bar, Food Embassy, etc.).
    Details
    23August
    At the entrance of the guests meets a glass refrigerator with barrels of draft beer, followed by a large contact bar made of polished concrete. The wall behind the bar is decorated with 2 author's stained glass paintings with mirror inserts, on the other wall you can see a hand-painted map of beer styles around the world. An important role in space is assigned to the lighting solution and the game area with screens for sports broadcasts, table football, hockey and professional darts. Close
    23August
  • Beer from all over the world! The geography of bottled and draft beer in Craft Kitchen ranges from Japan to Ireland, the Craft Kitchen is represented by more than 300 varieties that are in constant rotation.
    Details
    18August
    Prices for draft beer - from 290 rubles. for a glass. Helps to orientate in a wide range and choose the perfect couple for the chosen dish professional beer sommelier. Also, each guest of Craft Kitchen can taste one of four beer sets: light, dark, fruity and a complete set of all 16 varieties. Close
    18August
  • The il FORNO Group restaurant holding has opened a Craft Kitchen gastropap with three hundred varieties of bottled and draft beer, international cuisine, a play area, live broadcasts of major sporting events and panoramic views of the capital.
    Details
    14August
    Craft Kitchen earned in August 2017 in the SEC "European" next to another project of the holding, the restaurant Burger & Pizzetta. For the kitchen here responds to the chef Alexander Borzenko (Glenuill, Zupperia, Bread & Meat), for the assortment of beer - the chief barman il FORNO Group Oleg Kashin. The philosophy of local gastronomy is foodpacking, so most dishes and even a chocolate fondant sauce are prepared with the addition of beer. Close
    14August
  • The restaurant holding il FORNO Group has opened гастропаб Craft Kitchen with three hundred grades of bottle and draft beer, the international kitchen, a game zone, live broadcasts of the main sports events and a panoramic view of the capital.
    Details
    09August
    Craft Kitchen earned in August, 2017 in Evropeysky shopping Center in the neighbourhood with other project of holding, Burger&Pizzetta restaurant. For kitchen the chef Alexander Borzenko (Glenuill, Zupperia, Bread&Meat), is responsible for the range of beer here - the chief-bartender of il FORNO Group Oleg Kashin. Philosophy of a local gastronomy - a fudpeyring so the majority of dishes and even sauce for the chocolate fountain is cooked with addition of beer. In Craft Kitchen experiment with Asian tastes, the Magadan shrimps, smoked in own smoking shed on pear chips (the 400th rub / portion on 1 guest), the fried Volga crayfish in soy sauce with garlic and fresh chili pepper (the 710th rub / portion on 1 guest), 7 types of caviar (from 150 rub for 30 g), a pickles from oak barrels offer (from 100 rub for 100 g). Among delicacies to beer it is possible to find a bear, an elk, a silver salmon, a chir and not only (from 200 rub for 50 g). A useful alternative of snack – vegetable straws with a cauliflower and sauce of a tsatsika (300 rub) and also a mix from buckwheat, rice and shrimp fitness chips with sauce of a tapenad (290 rub). In the section of soups the chief recommends to pay attention to fragrant Thai tom yum with squids and shrimps (490 rub) and dense German Linseneintopf from lentil with sausages (300 rub). From main courses it is worth tasting fragmentary beef-syuvid with a lazy graten from a root of a celery and green peas (660 rub), the crackling chicken fillet with brezaoly, camembert cheese and potato balls (790 rub), фиш&чипс from a seabass in a beer batter (590 rub). The geography of bottle and draft beer stretches from Japan to Ireland, all more than 300 grades which are in continuous rotation are presented to Craft Kitchen. The prices of draft beer – from 290 rub for a glass. Helps to orient with the wide assortment and to pick up ideal couple to the chosen dish the professional beer sommelier. Also each guest of Craft Kitchen can taste one of four beer sets: a light, dark, fruit and full set from all 16 grades. The team of the architect Maria Zhukova MMZ PROJECT worked on an interior of a new gastropab (Burger&Pizzetta, Erwin, Duran Bar, Food Embassy, etc.). At an entrance guests are welcomed by the glass refrigerator with barrels of draft beer behind which the big contact bar counter from the polished concrete begins. The wall behind bar is decorated by 2 author's stained glass pictures with mirror inserts, on other wall it is possible to see the card of styles of beer of the whole world painted manually. The important part in space is assigned to the light decision and a game zone with screens for sports broadcastings, table football, hockey and professional darts. Average bill – 1500 rub. Quantity of seats – 140. Business hours: вс. - чт. from 11:00 till 23:00, пт. - сб. from 11:00 till 00:00. Address: Kiev Railway Station Square, house 2, Evropeysky shopping Center, 2 floor, atrium Berlin. Close
    09August

Italian restaurant, pizzeria

il FORNO - is a fashionable place for connoisseurs of Italian “home” cuisine. It is a chain of restaurants, where you may find virtuously cooked pizza, pasta,  grilled meat and fish, delicious desserts. Specific feature of il FORNO restaurants - is the orientation for the original author’s dishes, simple and really tasty. 

You have a chance to enjoy authentic “taste” of Italy in the very centre of Moscow. Il FORNO Italian restaurant is an ideal place where you can feast on refinement and simplicity of original pizza. According to the traditional version of the recipe this famous dish is baked in the wooden stove. And  il FORNO is translated fr om Italian as “the stove”. It is that stove, which gives pizza authentic taste and original Italian flavour.

Interior of the restaurants is very simple and harmonic. Light cozy furniture, soft lightning, prick walls are perfect for rest and cheerful conversation. Your rest in il FORNO will be accompanied with world famous hits of Italian music.

Il FORNO restaurants - is an ideal place for home breakfast, business lunch and romantic dinner, and on week-ends it is the best choice for family recreation. Grown-ups may enjoy pizza-acrobatics show. And for the children we have a school of young  pizzaiolo, wh ere children have a chance to make a real pizza under the keen guidance of our cooks. 

•discount for the menu on weekdays since 11.00 a.m. till 5.00 p.m. - 20%;

•home breakfast on weekdays - since 8.00 a.m., on weekends - since 11.00 a.m.;

•Wi-Fi area;

•fresh newspapers on weekdays;

•delivery of Italian dishes - since 11.00 a.m. till 11.00 p.m. (in case of delivery order, il FORNO presents you 10% discount)

Загрузка плеера

Open your own il FORNO restaurant!

If you want to open a restaurant of the same name, we invite you to collaborate! We will provide you: right to use our brand and working experience, concept of the restaurant, designer’s interior solution, gastronomic peculiarities of the cuisine, well-established reputation and status.

Il FORNO Italian restaurants - it is a successful restaurant project! First il FORNO was opened at Neglinnaya str. in autumn 2010, the second one was opened at Ostrozhenka str. in summer 2012, and in spring 2013 one more restaurant of the chain is to be opened.

Among the other characteristic features of our restaurants, we should emphasize a wooden stove, which is located directly in the hall, and our visitor may see how pizzas and other dishes, cooked in the stove, are being prepared. Besides il FORNO offer you home pasta, grilled fish and meat, delicious desserts.

IL FORNO restaurants are meant for socially-active people with welfare above the average, who value their time and got used to the tasty meal. For our visitors we provide home breakfasts in the morning, daytime discounts for business lunches, seasonal offers and we regularly renew our menu.

Besides in our restaurants you may enjoy pizza acrobatics show, and your children will be taught how to make pizza in the school of young pizzaiolo.

il FORNO restaurants have many regular visitors, whose love was gained due to the wonderful Italian cuisine at democratic prices, cozy atmosphere and high quality servicing, besides we are highly evaluated by restaurant critics and specific mass media.

Concerning the collaboration, please, contact us Serenkovsa@gmail.com, to the attention of Sergey Serenkov, General manager of il FORNO restaurants.

Contacts


Neglinnaya st. 8/10

Tel.: 8 (495) 621 90 80

E-mail: ilforno1@mail.ru


Ostrozhenka str. 3/14

Tel.: 8 (495) 695 29 98

E-mail: ilforno2@mail.ru

Working hours:

On weekdays 8.00 a.m. - 00.00 p.m.
On weekends 11.00 a.m. - 00.00 p.m.
Breakfasts on weekdays 8.00 a.m.-11.00 a.m.,
on weekends 11.00 a.m. - 13.00 p.m.

Kutuzovsky av. 2/1 bld.6

Afront of the Hotel Ukraine

Entrance from the Embankment Taras Shevchenko

Telephone: 8 (495) 785-85-25

E-mail: ilforno3@mail.ru

Working hours:

On weekdays 10.00 a.m. - 00.00 p.m.
On weekends 11.00 a.m. - 00.00 p.m.