news

  • 25July
    The mushroom season appears open in il FORNO: in the menu of network of the Italian restaurants dishes with red chanterelles and black truffle have appeared. Details
    25July
    For a brand chief of il FORNO network of Alexey Besedin all favourite chanterelles – the delicacy isn't worse than some truffle. It is possible to be convinced of it, having tried seasonal mushroom dishes performed by the chief. Timeless gastronomic classics in a special offer is presented by fragrant chanterelles cream soup (599 rub). The ideal union of "the umbrellas which are turned out outside" and black truffle can be found on the example of a lasagna (949 rub), pappardelle (729 rub) and pepper pizzas пиментос (769 rub). The mushroom tandem is well combined with meat, to be exact with marbled beef. The chief safely adds some chanterelle to roast beef salad (999 rub), petals of black truffle and chanterelle to carpaccio from beef (1099 rub) and also cooks juicy cutting (2299 rub) with mushrooms. In il FORNO recommend to try an unusual seasonal dessert – truffle caramel cream with an air espuma, the crackling test and truffle ice cream (499 rub).
  • 29June
    In the menu of il FORNO restaurants there were five big hot dishes which by the Italian traditions recommend to divide with friends or with darling. Details
    29June
    This summer Alexey Besedin has entered a brand chief of network of il FORNO restaurants into the menu of a dish, ideal as for the companies, and – during the appointment – for two. In a big soup plate, for example, bring a fragrant saute from seafood (2999 rub). Under toasted focaccia which when giving already on a table the waiter accurately cuts and turns the red and tiger shrimps, a seabass, squids, a clam and mussels baked in the furnace in tomato sauce and in sauce биск from langoustines with addition of Chile, a basil and garlic hide. To a saute it is possible to order a garnish to taste: paste, rice or vegetables. Other novelties – in the section of paste. The sea subject is continued by linguini with the Kamchatka crab and sauce from a lobster (2799 rub) and an orekyetta with seafood in wine sauce (1999 rub). Meat options – the Neapolitano spaghetti with veal balls (1499 rub) and pakker with ragout from a rabbit, onions and carrots with a thyme (1099 rub). Both dishes when giving strew with grated cheese of a gran is given. To each novelty the waiter will help to pick up ideal additional ingredients: fresh black truffle, bottarga slices, parmesan, etc.
  • 27June
    27June

other news

  • Burger&Pizzetta on Big Nikitskaya 14/2, p. 7 will participate in the Season festival. Four dishes on the basis of seasonal products can be tried during the period from August 20 to September 2.
    Details
    17August
    This summer in the Moscow restaurants there will take place the new festival from creators of the Moscow gastronomic festival, Moscow Restaurant Week and the independent restaurant award "Bay leaf". First "Season" will be devoted to juicy watermelons and melons, fragrant apples and pears, spicy greens, vegetables, mushrooms, a game and all volume, than August is rich. Within two weeks seasonal dishes can be tried at Burger&Pizzetta restaurant on Big Nikitskaya. The cold tomato gazpacho with strachatelly and pepper халапеньо will open the festival offer (320 rub). Further recommend to order the cauliflower baked with мисо paste (300 rub) and pappardelle from vegetable marrows with shrimps, pesto sauce and feta cheese (440 rub). Fans of unusual combinations should pay attention to baked apple with hummus (300 rub). It is better to try festival dishes on a cozy verandah. So far weather allows. Close
    17August
  • Selfie, declaration of love, wish of good day – and all this on a coffee skin? The new trend on 3D - printing of qualitative images on a cappuccino or latte gains steam worldwide. And in Moscow, at il FORNO Group restaurants, you can become one of the first who will leave the message in a coffee cup or even in a glass with beer.
    Details
    14August
    Innovative 3D technologies - the press have already got on the territory of projects of il FORNO Group holding. At restaurants il FORNO, Burger&Pizzetta, Craft Kitchen, FORNETTO, 800C Contemporary Steak and Limonchino by means of Ripple Maker printers on a skin of a cappuccino or latte with ease can print a photo of your darling, a greeting card and even a picture of the famous artist. And 800C Contemporary Steak have gone to Craft Kitchen further away: here images apply also on Guinness beer. The cost of the press is only 50 rub. Take ridiculous selfies, print them on favourite drinks and you share impressions with your friends on social networks. Be in a trend with il FORNO Group restaurants! Close
    14August
  • Now the restaurant 800C Contemporary Steak is a story not only about meat, but also about breakfasts. And, with the widest choice of morning dishes in the city and with an inspiring view of Patriarchal ponds.
    Details
    12August
    Suggest to stock up with cheerfulness and energy per day here from 9:00 till 12:00 on weekdays and from 11:00 till 13:00 on days off. In the various menu of breakfasts the chief Sergey Balashov has considered all fashionable gastronomic trends. For example, it is possible to begin day in 800C of Contemporary Steak with porridge with superfoods. So, rice prepare on almond milk with fresh berries and seeds of a flax, and porridge from a kino – on coconut milk with a coco, pecan and honeycombs of honey (both 390 rub). By the way, the choice of milk depends only on your preferences. It is also possible to be supported before work or walk on the city as yogurts. They, as well as young cheeses, – own production. Add chia seeds to coconut yogurt, and crimson – flavor krambly and a generous portion of fresh berries (390 rub). For many egg – a breakfast basis. With this product are presented in the morning offer of a dish in all variations: fried eggs, an omelet, скрэмбл, plow eggs. Farmer soft-boiled eggs will load you with energy for the whole day. They are given on two, already cleaned, in a glass, with fresh greens at once. In Austria and Germany similar breakfasts use popularity, especially they will suit those who actively play sports and adhere to a proteinaceous diet. All dishes will be twice more tasty with additional company ingredients 800C Contemporary Steak: beef bacon (220 rub), black truffle (1 g / 250 rub) or parmesan (120 rub). A fine half will precisely estimate a mix of fresh berries (blueberry, bilberry, raspberry) in min.-dalno-peach milk. Sergey Balashov hasn't forgotten also about home-made cheesecakes, popular in Moscow, with sour cream, thin pancakes (in them wrap a strachatella and tomatoes) and airy croissants. With freshly squeezed juice or coffee – it is ideal. The chief promises to update regularly the menu of breakfasts, including in him interesting seasonal dishes. Close
    12August
  • At meat restaurant il Forno Group on Patriarchal ponds of 800 °C of Contemporary Steak the season of chanterelles started. In the special menu from the chef Sergey Balashov – the classic of a genre and new author's dishes.
    Details
    01August
    In total in the special menu of 9 novelties with the most summer mushrooms. Chanterelles, arugula salad, strachatelly and pine nuts (760 rub) - a fresh combination of mushrooms, greens and cottage, young cream cheese. From meat dishes at restaurant 800C Contemporary Steak with chanterelles cook Roast beef in ginger sauce (750 rub) and Medallions with chanterelles and black Italian truffle (2500 rub). Burger with marbled beef cutlet, chanterelles and cheese sauce (860 rub) was added to more than 15 types of specialty burgers also now. The restaurant 800C Contemporary Steak is known to the gentle, creamy potato purees with different additives like black truffle or cheese of parmesan. Of course, during a season of chanterelles in the menu also puree with these mushrooms and creamy sauce (420 rub) has appeared For those who prefer to traditional combinations of mushrooms and meat original and new dishes we advise to try the Salmon with chanterelles (1390 rub), Linguini with chanterelles, spinach and strachatelly (890 rub) and the Chicken liver with chanterelles (620 rub) Close
    01August
  • The Burger&Pizzetta restaurant on Big Nikitskaya 14/2, p. 7 has opened a cozy summer verandah in the European style.
    Details
    31July
    In epicenter of capital life, on Bolshaya Nikitskaya Street, the comfortable verandah has appeared. Directly opposite to the Moscow conservatory of P.I. Tchaikovsky, about the historical building of the 18th century in which the restaurant Burger&Pizzetta has located under the marchioness have made a podium, have placed convenient tables and chairs of pastel tones and have decorated summer space with flowers and greens. It has turned out stylish and comfortably. To feel taste of summer, on a verandah it is worth ordering gazpacho with strachatelly (350 rub), fettuchin with a seabass (570 rub), mango souffle (320 rub) and other dishes of the seasonal menu, to drink ice coffee with halvah and pistachios (290 rub) or the refreshing sangria – berry and pineapple (300 ml / 370 rub, 1 l / 900 rub). In the evenings the special atmosphere is created here by street musicians. The verandah is calculated on 36 places. Close
    31July
  • Gentle, bright, summer, useful, all favourite, very tasty are chanterelles! Very thin and moderately juicy taste of these mushrooms allows them to be combined perfectly with vegetables, cheeses and paste – that is, with all traditional ingredients of Italian cuisine.
    Details
    25July
    Brand chief of FORNETTO cafe pizzerias Andrey Ivanov suggests to try several new original dishes with chanterelles. It is possible to begin a lunch with chanterelles salad with yogurt gas station baby spinach, cherry tomatoes and Skamortsio cheese (649 rub) or juicy chanterelles and fresh tomatoes red onions and capers salad (489 rub). Then – chanterelles cream soup with juicy gas station from black olives (499 rub). The fragrant crackling ciabatta with chanterelles and a caramelized chicken liver (489 rub) perfectly will approach soup or salad. To fans of vegetables we recommend to taste peppers "Pimentos De Padron" with chanterelles and tadzhasky olives (679 rub). On hot – the most known and popular dishes of Italian cuisine. Of course, it is pizza and paste! Chanterelles and Pimentos's peppers Finferli De Padrons pizza (699 rub), rigaton of Pomodoro with chanterelles, a basil and Skamortsa cheese (599 rub), fetuchin of Demi-glyas with chanterelles and Strachatella cheese (699 rub) will surpass expectations of the most exacting and strict gourmets! Close
    25July

Italian restaurant, pizzeria

il FORNO - is a fashionable place for connoisseurs of Italian “home” cuisine. It is a chain of restaurants, where you may find virtuously cooked pizza, pasta,  grilled meat and fish, delicious desserts. Specific feature of il FORNO restaurants - is the orientation for the original author’s dishes, simple and really tasty. 

You have a chance to enjoy authentic “taste” of Italy in the very centre of Moscow. Il FORNO Italian restaurant is an ideal place where you can feast on refinement and simplicity of original pizza. According to the traditional version of the recipe this famous dish is baked in the wooden stove. And  il FORNO is translated fr om Italian as “the stove”. It is that stove, which gives pizza authentic taste and original Italian flavour.

Interior of the restaurants is very simple and harmonic. Light cozy furniture, soft lightning, brick walls are perfect for rest and cheerful conversation. Your rest in il FORNO will be accompanied with world famous hits of Italian music.

Il FORNO restaurants - is an ideal place for home breakfast, business lunch and romantic dinner, and on week-ends it is the best choice for family recreation. Grown-ups may enjoy pizza-acrobatics show. And for the children we have a school of young  pizzaiolo, wh ere children have a chance to make a real pizza under the keen guidance of our cooks. 

•discount for the menu on weekdays since 11.00 a.m. till 5.00 p.m. - 20%;

•home breakfast on weekdays - since 8.00 a.m., on weekends - since 11.00 a.m.;

•Wi-Fi area;

•fresh newspapers on weekdays;

•delivery of Italian dishes - since 11.00 a.m. till 11.00 p.m. (in case of delivery order, il FORNO presents you 10% discount)

Загрузка плеера

Open your own il FORNO restaurant!

If you want to open a restaurant of the same name, we invite you to collaborate! We will provide you: right to use our brand and working experience, concept of the restaurant, designer’s interior solution, gastronomic peculiarities of the cuisine, well-established reputation and status.

Il FORNO Italian restaurants - it is a successful restaurant project! First il FORNO was opened at Neglinnaya str. in autumn 2010, the second one was opened at Ostrozhenka str. in summer 2012, and in spring 2013 one more restaurant of the chain is to be opened.

Among the other characteristic features of our restaurants, we should emphasize a wooden stove, which is located directly in the hall, and our visitor may see how pizzas and other dishes, cooked in the stove, are being prepared. Besides il FORNO offer you home pasta, grilled fish and meat, delicious desserts.

IL FORNO restaurants are meant for socially-active people with welfare above the average, who value their time and got used to the tasty meal. For our visitors we provide home breakfasts in the morning, daytime discounts for business lunches, seasonal offers and we regularly renew our menu.

Besides in our restaurants you may enjoy pizza acrobatics show, and your children will be taught how to make pizza in the school of young pizzaiolo.

il FORNO restaurants have many regular visitors, whose love was gained due to the wonderful Italian cuisine at democratic prices, cozy atmosphere and high quality servicing, besides we are highly evaluated by restaurant critics and specific mass media.

Concerning the collaboration, please, contact us Serenkovsa@gmail.com, to the attention of Sergey Serenkov, General manager of il FORNO restaurants.

Contacts


Neglinnaya st. 8/10

Tel.: 8 (495) 621 90 80

E-mail: ilforno1@mail.ru


Ostrozhenka str. 3/14

Tel.: 8 (905) 509 99 87

E-mail: ilforno2@mail.ru

Working hours:

On weekdays 8.00 a.m. - 00.00 p.m.
On weekends 11.00 a.m. - 00.00 p.m.
Breakfasts on weekdays 8.00 a.m.-11.00 a.m.,
on weekends 11.00 a.m. - 13.00 p.m.

Kutuzovsky av. 2/1 bld.6

Afront of the Hotel Ukraine

Entrance from the Embankment Taras Shevchenko

Telephone: 8 (495) 785-85-25

E-mail: ilforno3@mail.ru

Working hours:

On weekdays 10.00 a.m. - 00.00 p.m.
On weekends 11.00 a.m. - 00.00 p.m.

Ilforno in Astana

ilforno.kz

Sarayshyq str. 5,
HC Azure quarter

Tel.: +7 (7172) 30-81-02


8 (701) 0000-224


E-mail: info@ilforno.kz

Working hours:

On weekends 12.00 a.m. - 01.00 p.m.